Dinner Party

Seaasonal Holly with berries

We are planning the last dinner of the year to celebrate the kickoff of the holiday season!  Mark has prepared a wonderful dinner and I have matched up to a variety of fine wines !!  Weather is getting chilly, so a very warming, welcoming night!!

 

Please join us and for a wonderful evening!

Saturday, December 1st, 2018 7:30 PM

 

MENU

 

Welcome Hors d'ouvres and Aperitif

Jalapeno Smoked Crab Dip

 

Baccala Fritters with Lemon and Oil-Cured Olives

 

Roasted Clams "Rockefeller"

Kippered (Smoked) Herbed Flatbreads

 

Juve Camps Pinot Noir Cava

2016 Eroica Riesling (Washington State)

 

First Course

 

Pan Fried Sardines with a Lemon Infused Ratatouille

 

2013 Chateau de la Chaize Brouilly

2015 Forge Cellars Riesling "Les Allies"

 

Second Course

 

Sauteed Sea Bream on a bed of Swiss Chard topped with an Olive Caper Dressing

 

2016 Domaine Dupeuble Beaujolais Blanc

2016 Alois Lageder Pinot Grigio "Porer"

 

Third Course

 

Chianti Braised Short Ribs over Truffled Mashed Potatoes

 

2014 Chateau Paul Mas "Clos des Mures" Syrah Blend

2014 Marietta Cellars "Christo" Rhone Blend

 

Fourth Course

 

Italian Apple Cake with Mascarpone Whipped Cream

 

2017 La Spinetta Moscato d'Asti "Bricco Quaglia"

 

 

$95/person*

(tax & gratuity included, leave your wallet at home!)

Wines are available for purchase via order sheets in the menus. Special pricing is included with this tasting..be sure to leave the sheet with us before you leave and we will contact you when ready!

*All reservations paid for in advance. We, unfortunately, cannot guarantee full refunds for cancelations less than one week in advance (we'll try our best to fill your spot and give a full refund).

 

Christmas Dinner Table
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