We are planning the last dinner of the year to celebrate the kickoff of the holiday season! Mark has prepared a wonderful dinner and I have matched up to a variety of fine wines !! Weather is getting chilly, so a very warming, welcoming night!!
Please join us and for a wonderful evening!
Saturday, December 1st, 2018 7:30 PM
Welcome Hors d'ouvres and Aperitif
Jalapeno Smoked Crab Dip
Baccala Fritters with Lemon and Oil-Cured Olives
Roasted Clams "Rockefeller"
Kippered (Smoked) Herbed Flatbreads
Juve Camps Pinot Noir Cava
2016 Eroica Riesling (Washington State)
Pan Fried Sardines with a Lemon Infused Ratatouille
2013 Chateau de la Chaize Brouilly
2015 Forge Cellars Riesling "Les Allies"
Sauteed Sea Bream on a bed of Swiss Chard topped with an Olive Caper Dressing
2016 Domaine Dupeuble Beaujolais Blanc
2016 Alois Lageder Pinot Grigio "Porer"
Chianti Braised Short Ribs over Truffled Mashed Potatoes
2014 Chateau Paul Mas "Clos des Mures" Syrah Blend
2014 Marietta Cellars "Christo" Rhone Blend
Italian Apple Cake with Mascarpone Whipped Cream
2017 La Spinetta Moscato d'Asti "Bricco Quaglia"
(tax & gratuity included, leave your wallet at home!)
Wines are available for purchase via order sheets in the menus. Special pricing is included with this tasting..be sure to leave the sheet with us before you leave and we will contact you when ready!
*All reservations paid for in advance. We, unfortunately, cannot guarantee full refunds for cancelations less than one week in advance (we'll try our best to fill your spot and give a full refund).