Blended with 10% Merlot and 10% Syrah for added depth and complexity, this rich, ripe Cabernet Sauvignon boasts layers of luscious black cherry and dark berry jam fruit with complementary notes of roast coffee, sandalwood, vanilla and spicy oak – and just a hint of Texas barbeque – adding interest. Rich and savory, it’s a perfect match for beef, lamb and rich pork dishes, as well as red-sauce pastas, hearty stews and soft ripening cheeses.