Taste Profile: Our Mirassou California Cabernet Sauvignon displays deep rich blackberry and black currant flavors. These primary flavors are complimented by secondary flavors of vanilla and hints of toasted oak and brown spice. This wine is full bodied with a soft finish of moderate length. This wine is at its best if enjoyed within a year of release, but should be able to age in the bottle for up to three years. Finished Wine: Balancing intense flavors of blackberry and black currant with hints of vanilla and brown spice, Mirassou Cabernet Sauvignon is a unique expression of California's most celebrated growing regions.

Mirassou California Cabernet Sauvignon is fruit forward, displaying deep rich blackberry and black currant flavors, with hints of toasted oak and brown spice. This full-bodied wine has a plush mouthfeel, finishing softly with a hint of vanilla.

Wine maker notes

The grapes for our Cabernet Sauvignon were gently destemmed, resulting in some whole berries. The must was fermented in a combination of cone sweep, rotary and upright fermenters for five to seven days at a maximum temperature of 85°F to retain fruitiness and soften the tannins.

Producer

Six Generations of Winemaking Tradition The Mirassou family has been growing grapes and crafting superior wines in the sun-drenched hills of California since 1854, earning the family the proud distinction of being America’s oldest winemaking family.