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A wine with a broad and colorful palette, lots of fruit aromas, juicy, flavorful, and an inviting and continuous finish.
Color: greenish-yellow
Bouquet: delicate, characteristic, with the fruitiness of banana
and melon
Flavor: dry, fresh, lively, with a pleasing fullness
| Wine maker notes |
| Grafted to slow-growing rootstock and trained on traditional
wire trellises (Guyot), this Chardonnay grows in the best
vineyard zones in the valley floor around the center of the
village of Cortina. The favorable location of the vineyards, the
ideal sunshine, and the good ventilation of the berries assures
the excellent quality of the grapes of this varietal. |
| Technical notes |
| Before being passed through the press, the grapes are allowed
a few hours of maceration with the skins in order to accentuate
the fruitiness of the wine. Afterwards, the grapes are gently
pressed and clarified through the natural settling of sediments.
The alcoholic fermentation is carried out with pure strains of
yeast at a controlled temperature of 19° C (66° F). |
| Food pairing |
| Appetizers, pasta dishes, and white meats. |
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